You might have heard about the new test that can detect #COVID19 in 5 min. And, you’ve almost definitely heard about the test that took days to run and that we don’t have enough of. Wondering what makes the difference? Read on.
If you’re curious, the “protein” is composed of the same building blocks that make up the protein in the foods that you eat, but the sequence in which those building blocks are put together and the shapes that they fold into makes all the difference.
Both the lengthy lab test and the rapid point-of-care test detect the RNA strand that is inside the virus. Every virus has a different sequence of A, U, C, and G that makes it unique. Much like people, viruses in the same family look similar, but are still different.
The tests use synthetic pieces of DNA – a polymer similar to RNA – that target the sequences in the viral RNA that make it unique. The DNA probes can only bind and set off a reaction if they perfectly match the viral RNA.
The lab test does this through a series of steps by adding and removing different chemicals. The point-of-care test does this all inside the instrument. It’s way faster, but it is not entirely clear whether it is better at separating out the RNA without damaging it.
This is what we will all have to watch – right now, there are very little publicly available data on what is called “limit of detection” – that’s how many copies of the virus need to be in the sample before it will give a positive result.
The lower the limit of detection, the earlier in the infection process the virus can be detected. Maybe the new tests will be as sensitive as the lab test, but even if not, getting results in 5 min will certainly be a huge help as we work to combat the spread of this virus!
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