What if I told you that yoghurt is one of the easiest things to make at home
Here is how to your own healthy and mouth-watering yoghurt at home in 5
steps
To make yoghurt, all you need is
Here is how to your own healthy and mouth-watering yoghurt at home in 5
steps
To make yoghurt, all you need is
A. Kitchen thermometer
B. 2 cups of powdered milk
C. 3 - 4 cups of water
D. A youghurt starter: bacteria or ΒΌ cup of pre made yoghurt. I use LZ or farm fresh.
To make yoghurt, all you need to do is
B. 2 cups of powdered milk
C. 3 - 4 cups of water
D. A youghurt starter: bacteria or ΒΌ cup of pre made yoghurt. I use LZ or farm fresh.
To make yoghurt, all you need to do is
Step 1: Dilute milk with water and heat the milk to 180 degrees Fahrenheit.
This kills any distasteful microbes thay may be lurking in your milk and ensure you get a smooth and silky yoghurt.
Step 2: Cool the heated milk to 115 degrees Fahrenheit and add your
This kills any distasteful microbes thay may be lurking in your milk and ensure you get a smooth and silky yoghurt.
Step 2: Cool the heated milk to 115 degrees Fahrenheit and add your
Add your yoghurt starter β the good bacteria. Pour out one cup of warm milk and stir in either a yoghurt starter or β
cup of your pre-made yoghurt.
Step 3: Gently stir the yoghurt starter with the rest of the milk. This spreads the good bacteria throughout all the milk.
Step 3: Gently stir the yoghurt starter with the rest of the milk. This spreads the good bacteria throughout all the milk.
Step 4: Pour the milk into a sealable bowl or jar. Incubate for 7-9 hours.
When incubating, keep your yoghurt in lukewarm temperature. This helps promotes the growth of good bacterias in your yoghurt.
The longer you incubate your yogurt the thicker and tangier itβll be. And
When incubating, keep your yoghurt in lukewarm temperature. This helps promotes the growth of good bacterias in your yoghurt.
The longer you incubate your yogurt the thicker and tangier itβll be. And
fter about 8 hours, youβll have delicious, healthy, thick and creamy yoghurt with no nonsense added.
Step 6: Place the yoghurt in the fridge to cool and set.
Cool the yoghurt in the refrigerator for a couple of hours. The cooler it gets, the thicker!
Step 6: Place the yoghurt in the fridge to cool and set.
Cool the yoghurt in the refrigerator for a couple of hours. The cooler it gets, the thicker!
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