One of the rare benefits of #SocialDistancing is weekly fresh homemade kimchi!
Okay, due to high demand, I am attaching a recipe, that is similar to mine. Individual kimchi recipe is unique and every Korean kid can recognize by kimchi taste whether itβs made by its mom or not π€
I remember my mom making winter kimchi with 120 cabbages. Korean families have kimchi refrigerators at home. Well, I make one or two cabbages for the week. #lockdownfood
Here is a recipe for a single cabbage. Good luck and watch out the kimchi explosion!
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