If you’d like a more in detail and visually appealing version of the salt hoax, check out our YouTube video that just dropped on the topic: youtu.be
Keep in mind that these are not minor reductions in salt intake, we’re talking about cutting your intake by over 60% for a reduction in blood pressure that you probably wouldn’t even care about in real life.
This has been replicated as well. The latest meta analysis of salt reduction trials showed a similar trend: slashing salt intake by 2/3rds barely lowers blood pressure at all. Even if you already have hypertension, this intervention barely makes a dent.
ncbi.nlm.nih.gov
ncbi.nlm.nih.gov
More importantly, salt intake in this study and others is inversely correlated with longevity. That’s right, eating double the amount of salt your government overlords tell you to is associated with the greatest longevity.
Higher salt intakes may cause minor rises in blood pressure, and its restriction minor drops, because it tends to attract water to it, increasing the total volume of blood. However, simplifying hypertension in this way is missing the forest for the trees.
If we use this logic, we should also be telling people to restrict their water intake, since this can also lower blood pressure by the same mechanism, and pounding excess water raises it! But we all know that will never happen. tandfonline.com, ahajournals.org
Actually, it’s not ironic. They know exactly what they’re doing. Most of big pharma’s best selling hypertension drugs act by inhibiting these same pathways that the restriction of salt activates!
Then you have things like beta blockers, which directly antagonize the so-called receptors that these stress hormones use to elicit their function. Of raising blood pressure. The same hormones that rise when you restrict salt.
Oh yeah, in addition to lowering stress, salt intake also tends to be thermogenic, meaning it is a metabolic enhancer, and it improves insulin sensitivity. Stress and poor metabolism are the real root cause of hypertension. Just ask pharma!
The cognitive dissonance that this has created is insane. At least with things like heart disease, they tell you to eat the seed oils and take the statins, both of which lower cholesterol. AT LEAST those don’t contradict each other.
Of course, it is important to get good quality salt as well. Most sea salts are good, I’d probably stay away from the commercial salt with anti-caking agents and such.
I’d love to hear all of your experiences. What’s your salt intake like? What salt do you use? Feel better with less or more?
Loading suggestions...