Ancient wheat - Mohenjo Daro (2500 BCE)
Circular brick proto-Tandoor oven - Lothal (2400 BCE)
Rolling pins & Tawa - Lothal (2400 BCE)
Ancient Bharatiyas were grinding wheat & millet, rolling out dough with a Belan & cooking Rotis in Tandoors or on Tawas over 4500 years ago.
Circular brick proto-Tandoor oven - Lothal (2400 BCE)
Rolling pins & Tawa - Lothal (2400 BCE)
Ancient Bharatiyas were grinding wheat & millet, rolling out dough with a Belan & cooking Rotis in Tandoors or on Tawas over 4500 years ago.
References:
Ancient Plant Diet At Farmana: A Starch Grain Perspective by Weber, Steven A; Kashyap, Arunima
Lipid residues in pottery from the Indus Civilization in northwest India, Journal of Archaeological Science, January 2021
Photo of Wheat - The British Museum
Ancient Plant Diet At Farmana: A Starch Grain Perspective by Weber, Steven A; Kashyap, Arunima
Lipid residues in pottery from the Indus Civilization in northwest India, Journal of Archaeological Science, January 2021
Photo of Wheat - The British Museum
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