Andre Voisin was a French biochemist, farmer, and the originator of the theory of "rational grazing."
He would spend entire days simply observing his cows' grazing patterns, which led to his breakthrough in understanding how grazing can benefit the land.
He would spend entire days simply observing his cows' grazing patterns, which led to his breakthrough in understanding how grazing can benefit the land.
Drawing on his observations, scientific mind, and study of related disciplines, Voisin developed a set of guiding principles for what he called rational grazing
1)For grass to achieve its maximum productivity, it must be given a recovery period between grazing intervals
1)For grass to achieve its maximum productivity, it must be given a recovery period between grazing intervals
2)The time cows spend in one paddock should be short enough that they don’t regraze the same grass twice.
3)Cows must be fed the highest quality grass possible to obtain maximum yields
4)The grazier’s main objective is to grow forage. The animal is a tool to harvest the forage
3)Cows must be fed the highest quality grass possible to obtain maximum yields
4)The grazier’s main objective is to grow forage. The animal is a tool to harvest the forage
Savory went on to found Holistic Management a land planning and decision making framework.
Central to Savory’s grazing system is the time animals spend in each paddock and the time plants are given to recover after grazing, the key insight he gained from Voisin.
Central to Savory’s grazing system is the time animals spend in each paddock and the time plants are given to recover after grazing, the key insight he gained from Voisin.
Allan Savory is now a household name, yet Andre Voisin remains largely unknown, like others who've made significant discoveries.
But, thanks to Savory’s open and inquisitive mind, Voisin’s work lives on today.
But, thanks to Savory’s open and inquisitive mind, Voisin’s work lives on today.
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