Food Science
44 Threads
Asian countries eat a lot of rice & noodles, but donβt gain weight. Americans & Europeans eat the same thing and tend to get fat. Why is this? Iβll explain. THREAD https://t.co...
Hidden ingredients in food RUINING our digestion + metabolism. Common commercial food additives: β’ Mono and diglycerides β’ Lecithin β’ Carboxymethylcellulose once again being sho...
Asian countries eat a lot of rice & noodles, but donβt gain weight. Americans & Europeans eat the same thing and tend to get fat. Why is this? Iβll explain. THREAD https://t.co...
Since the 1960s: Obesity tripled Diabetes quadrupled Seed oil consumption quadrupled Maybe we are too focused on sugar as the cause of all our health problems? #PUFAgeddon Threa...
Healthy Sustainable Food System That Solve Certain Health Concern 1. Stop Bad Breath https://t.co/8PnYiQa7th
What do you know about the different types of bell peppers? Do you think their difference in colour is aesthetics? What if I told you that you can tell the nutrients of bell pep...
Every day you are eating oils that were only used in industrial machines just 100 years ago. They're making you fat & destroying your health. And you don't even realize it. THRE...
WHAT IS SENOMYX? thread⦠𧡠https://t.co/Re0bCHvYZA
A GUIDE TO COOKING FATS When & why you should use each one, and what to avoid (Thread) https://t.co/ttu4nw9oDc https://t.co/NUbdtVlAOA
Mainstream health advice is a recipe for inflammation, insulin resistance, and chronic disease. Here are 7 lies they've told you: 1) Meat causes cancer https://t.co/8WjGeCmerR
A chart showcasing our rapid increase in oil consumption throughout the last two centuries Lowest line indicates trans fats Line above it indicates omega 3 Above it is omega6 Th...
π ππΉπππ²π» // THREAD // https://t.co/FxcTE1UVLp
People can survive without gold, silver and platinum. But life as we know it would be impossible without salt. Salt is the only mineral that is not publicly traded which means one...
Well that was interesting! Lots of very strong opinions about ultra-processed food (UPF). I think itβs fair to say that in this audience (many from the food industry) find the conc...
How Long Does It Take Different Foods Take to Digest? 1. Beef Meat https://t.co/gt1NMFIjZ2
Asian countries eat a lot of rice & noodles, but donβt gain weight. Americans & Europeans eat the same thing and tend to get fat. Why is this? Iβll explain. THREAD https://t.co...
FLAT. OUT. LIED. βApeel Sciences describes the manufacturing process for monoglycerides, beginning with conversion (protection) of the two primary alcohol groups on the glycerol...
You are eating oils that were originally used for machinery back in the 1920βs. They're making you fat & destroying your body. So how did they get into our food? (Seed oils orig...
Anthocyanins The colourful flavonoids with antioxidant, anti-inflammatory, DNA-protective, gut microbiome modulating, antiviral, cardio-protective and pro-cognitive properties....
4Β Shocking Facts on Iron Rich Foods - Fact 1 -Β Spinach has iron but bioavailability is poor although it can be enhanced to some extent. Fenugreek,Mint,Mustard greens are rich so...
WHY PROCESSED FOOD IS ESTROGENIC. Processed food has estrogenic effects when consumed, and it's because of a type of compound you may never have heard of: advanced glycation end-p...
Nattokinase, an anti-clotting, spike protein and fibrin-dissolving molecule? A THREAD 𧡠https://t.co/Bd16Sx5CNG
So, we all know that modern pigs are bred to gain mass so fast that they experience something called "porcine stress syndrome" where their tissues literally melt from anxiety. Chi...
Interested in studying Food Science, Food Technology or Food Engineering? Here are a few insights into the field https://t.co/y5Uyp6V7k8
