Felt like sharing a unique recipe with you guys.
1. Take some Besan, chilli powder, rice flour, turmeric, Ajwain powder and some water. Make a paste.
2. Slice some onions and green chillies, medium size.
3. Soak onions in the paste for some time
1. Take some Besan, chilli powder, rice flour, turmeric, Ajwain powder and some water. Make a paste.
2. Slice some onions and green chillies, medium size.
3. Soak onions in the paste for some time
4. Heat oil in a Kadaai. Make small lumps of the onion-besan mix and fry in the oil
5. Go to https://www[dot]uscirf[dot]gov/sites/default/files/2022-04/2022%20India[dot]pdf
6. Hit Ctrl+P, adjust settings and collect the Print Out.
5. Go to https://www[dot]uscirf[dot]gov/sites/default/files/2022-04/2022%20India[dot]pdf
6. Hit Ctrl+P, adjust settings and collect the Print Out.
7. Wait for the Pakodas to come to a golden brown colour and acquire a crisp texture.
8. Gently place the Pakodas on the Print Out and enjoy with hot Tea.
8. Gently place the Pakodas on the Print Out and enjoy with hot Tea.
*NAMAK SWAADANUSAR
Loading suggestions...