This is how to make any grilled chicken at home like a pro.
Not everytime you go out to buy
Very Easy & Spicy!
Not everytime you go out to buy
Very Easy & Spicy!
Your list of ingredients? π€© wait oo..I'm typing π€
Ohh wait, I'll never get of saying a big & special thank you to everyone that's registered for our cooking class so far..π
Appreciate you so much ππ
you want to upgrade your cooking skills & boost confidence? join usπ
Just N5,500 & you'll get a FREE Meal plan.
Appreciate you so much ππ
you want to upgrade your cooking skills & boost confidence? join usπ
Just N5,500 & you'll get a FREE Meal plan.
You can DM or register quickly for the cooking class with this paystack linkπ
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You'll be added to class immediately. Thank you π
paystack.com
You'll be added to class immediately. Thank you π
Now to the ingredients
Chicken laps(used 2, pls do more)
Pat dry & make incisions on skin
Marinate with:
*Salt (start with 1 Tspn)
*Seasoning powder (1-2 cubes)
*Paprika Powder (1 Tspn but Optional)
*black pepper (1 Tspn)
*Onion Powder (or just do fresh paste)
....π
Chicken laps(used 2, pls do more)
Pat dry & make incisions on skin
Marinate with:
*Salt (start with 1 Tspn)
*Seasoning powder (1-2 cubes)
*Paprika Powder (1 Tspn but Optional)
*black pepper (1 Tspn)
*Onion Powder (or just do fresh paste)
....π
*Suya pepper πget from any supermarket or beg those suya Aboki for small π
*fresh Ginger/Garlic (Blend into a paste with tiny water...you can throw in some onions too)
*Then Greek yogurt (Anything yogurt sha to tenderize & heighten chicken flavors) 2-4 Tbspn is ok.
....π
*fresh Ginger/Garlic (Blend into a paste with tiny water...you can throw in some onions too)
*Then Greek yogurt (Anything yogurt sha to tenderize & heighten chicken flavors) 2-4 Tbspn is ok.
....π
*Mix together & leave chicken to soak up marinade for atleast 1 hour.
*Grill and flip at 180 c for 45 minutes on one side and another 45.
Infact be checking it. When it's almost ready, Rub with any pepper sauce π
Atarodo (Scotch Bonnet) fried with oil, little salt,seasoning
*Grill and flip at 180 c for 45 minutes on one side and another 45.
Infact be checking it. When it's almost ready, Rub with any pepper sauce π
Atarodo (Scotch Bonnet) fried with oil, little salt,seasoning
Just feel free to spice up as you like π serve with Chips and enjoy π
Anytime you gat any idle chicken, pls try it oπ€
Anytime you gat any idle chicken, pls try it oπ€
For those asking, why yogurt?
Every marinade needs a little bit of acid in it & the lactic acid in yogurt
is the perfect gentle tenderizer to make any chicken tender and juicy.
It helps it to retain moisture and Flavour. You can give it a try to see if you'll like or notπ
Every marinade needs a little bit of acid in it & the lactic acid in yogurt
is the perfect gentle tenderizer to make any chicken tender and juicy.
It helps it to retain moisture and Flavour. You can give it a try to see if you'll like or notπ
Everyone, here's the link to the lady that sells Greek yogurt on IG π
instagram.com
You'll never be disappointed π
instagram.com
You'll never be disappointed π
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