We may not always see the results of glycation on our skin, but it's certainly happening.
Simply put, glycation is the bodyβs response to sugar consumption, fried foods and processed junk.
Glycation is the reaction between sugars and proteins that causes tissue damage.
Glycation is also linked to inflammaging, limiting healthy cell function and speeding up the progression of chronic diseases.
Glycation is also linked to inflammaging, limiting healthy cell function and speeding up the progression of chronic diseases.
The unique beauty of our skin comes from the natural flow of collagen and elastin, which helps our skin to bounce back after wrinkles appear.
βͺοΈ Collagen and elastin proteins are broken down by glycation resulting in the development of wrinkles and ageing spots.
βͺοΈ Every time you eat something that mediates high AGE, you are literally cooking your body from the inside out!
βͺοΈ Every time you eat something that mediates high AGE, you are literally cooking your body from the inside out!
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It is safe to say that glycation is a complex process.
β This is why it's important to know what foods induce high AGE Products and which donβt.
β This is why it's important to know what foods induce high AGE Products and which donβt.
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