HOW TO MAKE ORGANIC MILK FROM IMBHUMBHA:
This milk has all the nutrients found in regular milk, and it is digestible. It contains higher levels of protein, calcium, vitamin D, and some micronutrients compared to many other plant-based milks...
This milk has all the nutrients found in regular milk, and it is digestible. It contains higher levels of protein, calcium, vitamin D, and some micronutrients compared to many other plant-based milks...
INGREDIENTS:
1Β cupΒ of iMbhmbha
7Β cupsΒ of natural spring water
INSTRUCTIONS:
Soak iMbhumbha in natural spring water overnight for a minimum of 6 hours.
Blend iMbhumbha and the water, add 2 more cups of water until well blended and almost smooth...
1Β cupΒ of iMbhmbha
7Β cupsΒ of natural spring water
INSTRUCTIONS:
Soak iMbhumbha in natural spring water overnight for a minimum of 6 hours.
Blend iMbhumbha and the water, add 2 more cups of water until well blended and almost smooth...
Strain the blended mixture using a cheesecloth.
Store iMbhumbha milk in a sealed glass container in the fridge for four to five days.π₯πΏπ
Store iMbhumbha milk in a sealed glass container in the fridge for four to five days.π₯πΏπ
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