This was just fried liver but if you want sibe ne sauce
Fry it as I did first then remove it
Add a lot of chopped onion
Garlic
Green pepper
Fresh herbs (optional)
Season with Curry powder add vegetable cubes
Let these fry till sacculent
Then add soup thickner
Cook till thick
Add back your liver ugoqoze kahle
Then it is ready

Mawufuna sibe kanje use the recipe engiyibhalile