In a mortar and pestle, add your onion, pepper, half of your cilantro and a big pinch of coarse salt.
Mash this to extract the flavor, until it is the consistency of your liking. (If you donβt have a mortar and pestle, simply chop and smush it together with a knife)
Mash this to extract the flavor, until it is the consistency of your liking. (If you donβt have a mortar and pestle, simply chop and smush it together with a knife)
Add this to your avocados, with the juice of 1 lime (or more to taste), the rest of your cilantro, and more salt to taste.
Mash/stir until it is the consistency of your liking!
Mash/stir until it is the consistency of your liking!
Combine garlic, smoked paprika, and a pinch of salt in a mortar and pestle or food processor. Mix until smooth.
Then add mayo, vinegar, tomato paste, chipotle powder, cayenne and mix until combined. Cover & refrigerate.
This is AMAZING with potatoes or anything else!
Then add mayo, vinegar, tomato paste, chipotle powder, cayenne and mix until combined. Cover & refrigerate.
This is AMAZING with potatoes or anything else!
Finely dice everything and add to a mason jar. Shake well until combined well. You can also use a food processor but be careful not to over process it.
This is a perfect topping for a juicy steak or seafood! I also love marinating some shrimp in this and throwing it on the grill
This is a perfect topping for a juicy steak or seafood! I also love marinating some shrimp in this and throwing it on the grill
On a baking sheet, spread tomatoes, garlic, onion and jalepenos, and toss in the a bit of oil. Keep the garlic unpeeled.
Broil on high until there is some nice char on the outsides of everything, then flip to get the other side.
Broil on high until there is some nice char on the outsides of everything, then flip to get the other side.
When charred, remove the garlic skins and add everything to a blender, along with all the other ingredients. Blend until it is your desired texture. Add salt to taste.
This will taste even better after being refrigerated for a few hours.
This will taste even better after being refrigerated for a few hours.
This is my favorite chicken marinade, but would also be great just to dip in!
I use this to make my burger bowl recipe!
Use the right ingredients and healthy cooking can be fun, exciting and delicious!
My cookbooks are filled with delicious recipes with zero seed oils, gluten or soy!
For a limited time only you can get BOTH of my cookbooks for just $26!
chriscooks.gumroad.com
My cookbooks are filled with delicious recipes with zero seed oils, gluten or soy!
For a limited time only you can get BOTH of my cookbooks for just $26!
chriscooks.gumroad.com
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